Precautions for going to work during the COVID-19 pandemic.(3) Cookies
 
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Precautions for going to work during the COVID-19 pandemic.(3)

11. What should I pay attention to when eating at work?

Adopt separate meals and off-peak dining to avoid face-to-face dining and crowded people. The restaurant is disinfected once a day, and the dining table and chairs are disinfected after use; the tableware must be disinfected at high temperatures. The operation room should be kept clean and dry. It is strictly forbidden to mix raw food and cooked food products and avoid raw meat. It is recommended to have a nutritious meal, which is light and palatable. If you don’t have a canteen, it is recommended to bring your own lunch box and cook the dishes thoroughly. Please also keep a distance from people who are coughing and make quick decisions. Avoid using microwave ovens, coffee machines, and other public supplies.

 

It is not recommended to eat out in groups, but to eat. It is recommended that takeaways should be given priority, and contactless delivery should be used as far as possible. If it is unavoidable to collect items face-to-face, you should also wear a mask when picking up items, and remember to wash your hands after picking up items. The fetched items should be temporarily placed in the corridors and passages where the air is relatively circulated. After a period of time (more than half an hour), they should be taken into the house. If you want to eat in a restaurant, it is recommended to bring your own chopsticks and spoons, try not to order meals, strictly implement the meal sharing system, and do not talk during meals.

Precautions for going to work during the COVID-19 pandemic.(3)

12. What should I pay attention to after getting off work?

After washing your hands, wear a disposable medical mask, and go out. When you return home, but the shoes you wear outside the door and wash your hands after removing the mask. Wash and disinfect the clothes worn on the return journey. You can add some special disinfectant appropriately. Use disinfectant wipes or 75% alcohol to wipe mobile phones and keys. Keep the room ventilated and hygienic to avoid gatherings of people.

 

13. What should I pay attention to when handling discarded masks?

During the epidemic prevention period, perform hand hygiene before and after removing the masks, put the discarded masks in the designated trash can, and disinfect the trash can with 75% alcohol or chlorine disinfectant twice a day.

 

Summary: Wash your hands frequently, wear a mask, and disinfect more often
Remind everyone again: wash your hands frequently, wear a mask, try not to go out or go out as little as possible, and disinfect. One more thing, to be positive, the mentality is very important to improve immunity! At this most difficult time, while returning to work to do your job, protect yourself, that is, not to cause chaos to the country or trouble yourself. As long as we strengthen our confidence and do a good job in scientific prevention and treatment, we will definitely win this battle!

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